So as most of you know, I am no longer in the south! We moved to Dillon, Montana over Christmas. I love seeing my mountains every morning and being closer to family and friends! Also, I am two classes away from graduating with my Master's in Library Media Sciences from the University of West Alabama! Also, Jasper is getting so big! It's been a while since I have posted, so hopefully someone will read this post.
Well, I made a New Year resolution this year to try at least one new recipe a week. Lately, Facebook has be flooded with amazing looking recipes. Most of them are very simple and this biscuit recipe is one of those easy ones!!! One night for dinner I had a craving for biscuits and gravy, so I found this recipe and tried it! They came out beautiful and not a single one was left at the end of the night! I was looking forward to having one with some scrambled eggs in the morning! But this is a recipe keeper!!!
7-Up Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Cut in to 9 biscuits.
Melt 1/4 cup butter in a 9 inch square pan.
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Cut in to 9 biscuits.
Melt 1/4 cup butter in a 9 inch square pan.
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
Happy Cooking Y'all!!!
Tiff J.
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